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Samaki-cured Gravlax is a silky, dreamy, unsmoked and fully-prepared cured fish that gussies up any simple meal or festive occasion. It’s sold unsliced and ready to eat. Salt, sugar and pressure are the active curing agents here. Photo credit to Andrew Scrivani, showing Mark Bittman’s iteration of the classic fish dish.
Samaki-cured Gravlax is a silky, dreamy, unsmoked and fully-prepared cured fish that gussies up any simple meal or festive occasion. It’s sold unsliced and ready to eat. Salt, sugar and pressure are the active curing agents here. Photo credit to Andrew Scrivani, showing Mark Bittman’s iteration of the classic fish dish.