Local Fluke
Fluke is a flat, white, dedicate fish that’s mild in flavor, with small, subtle flakes. Its lightness generally makes it a good option for non-fish lovers. Simple preparations—steaming, pan-frying, baking, broiling—with a bit of butter or olive oil and a touch of white wine and/or lemon work nicely.
Fluke is a flat, white, dedicate fish that’s mild in flavor, with small, subtle flakes. Its lightness generally makes it a good option for non-fish lovers. Simple preparations—steaming, pan-frying, baking, broiling—with a bit of butter or olive oil and a touch of white wine and/or lemon work nicely.
Fluke is a flat, white, dedicate fish that’s mild in flavor, with small, subtle flakes. Its lightness generally makes it a good option for non-fish lovers. Simple preparations—steaming, pan-frying, baking, broiling—with a bit of butter or olive oil and a touch of white wine and/or lemon work nicely.