Mahi Mahi
Mahi-mahi is generally a warm water fish, sometimes called dolphin or dorado. It’s a lean, mild-tasting fish with a somewhat firm texture, making it a good candidate for marinades and sauces, as it can hold up to stronger flavors; it’s also great for tacos! Photo credit: sfrhs.com
Mahi-mahi is generally a warm water fish, sometimes called dolphin or dorado. It’s a lean, mild-tasting fish with a somewhat firm texture, making it a good candidate for marinades and sauces, as it can hold up to stronger flavors; it’s also great for tacos! Photo credit: sfrhs.com
Mahi-mahi is generally a warm water fish, sometimes called dolphin or dorado. It’s a lean, mild-tasting fish with a somewhat firm texture, making it a good candidate for marinades and sauces, as it can hold up to stronger flavors; it’s also great for tacos! Photo credit: sfrhs.com