Pollock fillet

from $15.00

Pollock, coming in wild from New Bedford, Mass., is a cousin of cod and has a similar flavor with a softer texture. It can prepared any way one would cook cod, and is particularly good lightly breaded and fried, baked with a tasty sauce or served up in tacos. Image thanks to Fulton Fish Market.

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Pollock, coming in wild from New Bedford, Mass., is a cousin of cod and has a similar flavor with a softer texture. It can prepared any way one would cook cod, and is particularly good lightly breaded and fried, baked with a tasty sauce or served up in tacos. Image thanks to Fulton Fish Market.