Soft shell crabs are east coast blue crabs that have just molted their shells, usually mid spring to mid summer. Ours are extremely fresh; we sell them cleaned and ready to cook, by the crab. This week they’re coming from Maryland, and they’re nice, meaty ones, 1-2 per person. Photo 1 thanks to localseafood.com
Soft shell crabs are east coast blue crabs that have just molted their shells, usually mid spring to mid summer. Ours are extremely fresh; we sell them cleaned and ready to cook, by the crab. This week they’re coming from Maryland, and they’re nice, meaty ones, 1-2 per person. Photo 1 thanks to localseafood.com
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